We are approaching the last week of vegan MOFO. This week the featured proteins will be not only beans, but dried peas and lentils too. I spent a lot of time in the kitchen today, but I was working on some test recipes. I'm a little spent, so this post is going to be short and sweet.
Beans rock my world. I love so many different varieties, I am very excited about exploring them this week. They can be used in so many ways: soups, salads, entrees, side dishes and even desserts. Not too long ago, I was testing for an upcoming sandwich book and had them in a wrap. Oh, yes, it was tasty! Here is a little preview of the mighty bean all dressed up in a wrap. It's going to be a magical and musical week!