I had a wonderful time with friends and family today and I hope you all did too! I had a rough day in the kitchen and every where else today. But my mood stayed good because there are so many things to be thankful for. I was not in charge of the whole meal today.
I was in charge of appetizers and took it upon myself to make a couple of other dishes. The apps turned out great, but I've already posted about that this month.
What I planned on sharing with you was a fabulous new recipe for au gratin potatoes. This is where things go south. I painstakingly sliced my potatoes paper thin. They were beautiful. I made a flavorful Southwestern bachamel with chipotle and green chiles. Here is where I'm not entirely sure what happened. The potatoes and sauce were carefully layered in my French White Pyrex casserole. I baked these puppies for almost and hour and a half total. Still, the potatoes rebelled. They were still crunchy, so I had to concede defeat. I do think this dish has promise, and when the bloat from holiday eating wears off, I plan to perfect it. I think the problem is that there were too many layers. On the remake I will use a larger pan and layer them more thinly.