Thursday, November 18, 2010

MOFO - Day 18 - Red Hot White Bean Chili

Number two in the Red, White and Green Chili series features a delicious little number from Robin Robertson's  Vegan Fire and Spice. Robin has written many excellent cook books, but this one is by far Fred's favorite. He's actually made several different recipes from it. I needed something quick, hearty and tasty for today's post. This recipe filled the bill. If you use a food processor to chop the veggies as she suggests, it is super quick.

Now the first time I made this recipe, I had to do an emergency sub. I ran out of chile powder. The recipe calls for 3 tablespoons and I only had one. So I substituted one tablespoon of ancho chile and one tablespoon of chipotle chile powders. I actually loved the result, so I made it the same way this time. I only had two cans of cannellini beans, so I had to do yet another sub with one can of Great Northerns. 

It looks red, but technically it is a white bean chile, so I'm calling it white!! 


2 comments:

vegga said...

I love Great Northern beans, so this looks mighty appealing to me!

Monique a.k.a. Mo said...

That sounds awesome! I am also a fan of mixing chili powders.