This week has been ridiculously busy, so I was very happy that this week's recipe was quick and simple. It took less than 10 minutes to mix the pancakes up (about 7 to be exact). I subbed frozen blueberries for the fresh. Organic fresh ones are stupid expensive right now. We had some frozen ones in the freezer, so there! I'm not a huge pancake eater so I love the idea of little twists on traditional pancakes. This recipe was easy and different for sure, but it was not a home run for me. I found the mix to be far too thin and the pancakes really spread out. The texture might be improved by reducing or eliminating the water. Come to think of it, the frozen berries just may add the additional moisture you need to leave the water out completely. I would probably let the mix sit for 10 minutes before adding the blueberries next time to see if it would tighten up more. I didn't have time to wait this time.
The flavor and texture were OK, but honestly I much prefer the Banana Walnut pancakes in Vegan with a Vengeance. They are a tiny bit more work but a whole lot more substantial and tasty in my opinion. If you are looking for a quick and easy breakfast, this one will fill the bill, but if you have a ripe banana and a few more minutes. Make the other ones. They always go over well when I make them for people.
Here you can see the massive spreading.
Ready for the eating.