We started out our incredible dinner with an outstanding appetizer. This was a ricotta and spinach fritter with frizzled spinach and a fresh tomato sauce. Ladies and gentlemen, I could have stopped right here. I desperately wanted to eat more than one, but I knew there were 3 more courses on the way. My friends have promised to share the recipe with me. As soon as they do, I will post it. I do know that they used a variation of the tofu ricotta from Vegan with a Vengeance, breadcrumbs made from their own home made bread and panko. The rest is still a mystery...a delicious, tantalizing mystery.