Testing - Viva Vegan - Peruvian testers

I haven't posted for such a long time. I've been busy getting married. The wedding and plans took up quite a bit of time and energy, but so worth the effort. We had a great wedding weekend with lots of friends and family in town. As you can imagine, there wasn't a whole lot of cooking going on.

Now we head into our busy season at work. But this will not stop me from cooking. I'm just slacking a bit on posting.

I was invited to test for two more upcoming books; Viva Vegan by Terry Hope Romero and the other to be announced later (it is a stealth project). I can't wait to be able to let the cat out of the bag on that one.

We've had a lot of fun travelling the latin globe in our kitchen. Let's have a peak. (I can't post the recipes of course. Make sure you get a copy of Viva Vegan when it comes out!)

First stop was Peru. So far Peruvian food has proven to be high on the list of favorites. I know little about Peruvian cuisine, so I can't give much background (yet). I can tell you the bold flavors make my tastebuds very happy indeed.

P.S. I do plan on getting back to the restaurant reviews as time permits.

Peruvian Antichucos (Skewers)

Peruvian Red Chili Corn Salad

Seitan Saltado