RESTAURANT REVIEWS, PRODUCT REVIEWS, RECIPES, AND INFORMATION
Food Network Fridays
Saturday, July 26, 2008
Smokey Louisianna Tofu
I haven't had much time to do any recipe creating myself lately. I have been testing for others. Every once in a while, I slip one of my own in.
This was a rich, crispy, spicy treat. We served it with garlic whipped potatoes and armenian cucumbers.
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