VEG-IN-TRAINING

Hello! I have not yet figured out how to point this blog to the new blogs at www.kimcooksveg4u.blogspot.com So please come over to the new...

Hey Guys. Hope you are having a great weekend so far. Blogger is having a seriously inconvenient issue with their DNS server. If you can see...

I'm excited to be doing my first blog tour! The kind folks at Harvard Common Press invited me to host a stop on the Blog Tour for Fresh ...

Last night as I worked to bag and freeze my green gold (aka Hatch Chiles), my Food Saver took a dump. Tonight I got home to a brand new Food...

Every year it's the same thing. I get all tingly in the tummy and the tongue. My inner New Mexican comes to life and I anxiously await t...

I'm super excited to announce a free cooking class and demonstration at Whole Foods Scottsdale. This is my first time demonstrating a...

First of all I must admit, I am a big fan of Tamasin Noyes author of Vegan Appetite blog and American Vegan Kitchen and have had the pleasu...